An espresso blend built from East African coffees — the Ethiopian, Kenyan and Tanzanian growing regions that made the continent's reputation. Most espresso blends chase chocolate and body; this one keeps the fruit, which makes for a shot that's bright and aromatic rather than heavy.
Tastes like: berry, citrus, floral sweetness
Best for: Espresso, and it makes an unusually vivid latte. Also worth trying as pour-over if you want the fruit even more forward.
Ground to order — choose your grind and bag size above.
