Flavored

Toasted marshmallow, milk chocolate, and honey graham — a campfire in a cup. Sweet and a little smoky, with the marshmallow note carrying furthest.

Tastes like: toasted marshmallow, milk chocolate, graham cracker

Best for: Drip with cream, or iced. The kind of pot that empties fast when there are people over.

Ground to order — choose your grind and bag size above.

Built on the pistachio-and-chocolate flavor that took over dessert menus everywhere — rich cocoa with green pistachio underneath and a toasted, buttery finish standing in for the crunch.

Tastes like: pistachio, dark chocolate, toasted butter

Best for: Espresso and lattes. The pistachio really opens up with steamed milk.

Ground to order — choose your grind and bag size above.

Buttery pecan and brown sugar with the toasted-crust edge that makes pecan pie worth the calories. Nutty and deeply sweet, but the roast underneath keeps it from going syrupy.

Tastes like: toasted pecan, brown sugar, buttery pastry

Best for: Drip with cream. A good after-dinner pot when you want dessert and coffee in one move.

Ground to order — choose your grind and bag size above.

Chocolate, caramel and pecan — the three-way combination behind the candy and the pie. Layered and rich, with the caramel giving it weight and the pecan keeping it from reading as pure sugar.

Tastes like: milk chocolate, caramel, toasted pecan

Best for: Drip with cream, or over ice. The most dessert-like coffee in the lineup — treat it that way.

Ground to order — choose your grind and bag size above.

Chocolate and coffee, the oldest pairing there is. Deep cocoa worked into the roast so you get a mocha without reaching for syrup — rich and a little bittersweet, closer to dark chocolate than to candy.

Tastes like: cocoa powder, dark chocolate, light caramel

Best for: Espresso, lattes, and iced. Add steamed milk and you have a mocha in one step.

Ground to order — choose your grind and bag size above.

Cinnamon, nutmeg, clove and ginger over a smooth roast — the autumn standard, made at home for a fraction of what the drive-thru charges. Warm and spice-forward rather than sugary.

Tastes like: cinnamon, nutmeg, clove, sweet pumpkin

Best for: Drip with cream, or steamed into a latte. Also holds up iced, which matters if your autumn is a Florida autumn.

Ground to order — choose your grind and bag size above.

Buttery caramel folded into the roast — rich and sweet without the cloying edge that ruins most flavored coffees. It reads like a caramel macchiato you didn't have to stand in line for.

Tastes like: burnt sugar, butterscotch, vanilla

Best for: Drip and iced coffee. The caramel holds up beautifully over ice with a little cream.

Ground to order — choose your grind and bag size above.

Straight cinnamon and toasted hazelnut, no dessert glaze. Warmer and drier than our Cinnabun — the spice comes through clean and a little peppery, with the nut giving it body rather than sweetness.

Tastes like: cinnamon bark, roasted hazelnut, light cocoa

Best for: Drip, black. This is the flavored coffee for people who don't usually drink flavored coffee.

Ground to order — choose your grind and bag size above.

A cinnamon roll fresh out of the oven — warm spice, brown sugar glaze, and buttery pastry sweetness, with toasted hazelnut rounding out the finish. Dessert-forward and unapologetic about it.

Tastes like: cinnamon roll, brown sugar icing, toasted hazelnut

Best for: Drip with cream. Weekend-morning coffee, best made when there's no hurry.

Ground to order — choose your grind and bag size above.

Toasted hazelnut and cocoa together — the pairing that made chocolate-hazelnut spread a pantry staple, translated into a coffee. Nutty and rich, with the chocolate keeping the sweetness in check.

Tastes like: roasted hazelnut, cocoa, brown sugar

Roast: Medium

Best for: Drip and espresso. A natural for lattes and anything with steamed milk.

Ground to order — choose your grind and bag size above.

Chocolate and cinnamon the way it's taken in Mexico — dark cocoa with warm spice running through it and a faint edge of heat on the finish. Less sweet than a mocha, and more interesting for it.

Tastes like: dark chocolate, cinnamon, a whisper of chili

Best for: Espresso and French press. Try it as a mocha with a pinch of cayenne.

Ground to order — choose your grind and bag size above.

Cool peppermint over a smooth coffee base — the flavor of a candy cane snapped into your morning cup. Sweet and bracing at the same time, and the mint carries through the finish instead of fading after the first sip.

Tastes like: peppermint, vanilla cream, milk chocolate

Best for: Drip, hot or iced. Outstanding with a splash of cream, and it makes a mocha worth staying home for.

Ground to order — choose your grind and bag size above.

The one everybody asks for. Smooth vanilla custard over a mellow roast — sweet and creamy without turning artificial, which is the whole trick with a vanilla coffee.

Tastes like: vanilla bean, sweet cream, light caramel

Best for: Drip, hot or iced. The safest bet in the flavored lineup and the one guests always finish.

Ground to order — choose your grind and bag size above.

Peppermint infused straight into the beans, so the mint comes through the moment the hot water hits. Cooling and clean rather than sugary — this is the mint-forward half of the pair, where our Candy Cane leans sweeter and more confectionery.

Tastes like: bright peppermint, cool finish, light cocoa

Best for: Drip, hot or iced. The mint reads as genuinely refreshing over ice, which is not something most flavored coffees manage in July.

Ground to order — choose your grind and bag size above.