Chocolate and coffee, the oldest pairing there is. Deep cocoa worked into the roast so you get a mocha without reaching for syrup — rich and a little bittersweet, closer to dark chocolate than to candy.
Tastes like: cocoa powder, dark chocolate, light caramel
Best for: Espresso, lattes, and iced. Add steamed milk and you have a mocha in one step.
Ground to order — choose your grind and bag size above.