Sample Packs

Six 2 oz packs, one box — the least expensive way to find the coffee you actually want before committing to a full bag. Each pack brews roughly four to six cups.

Three to choose from: our best sellers, our single origins, and the flavored line.

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Single Origin
Single Origin Favorites Sample Pack
$21.21
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Flavored Coffees
Flavored Coffees Sample Pack
$19.77
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Best Sellers
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
$21.30
Single Origin

Single Origin Favorites Sample Pack

$21.21
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Sample our most popular single origin coffees in 2oz packs. Six packs total.

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes
Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Paraná and São Paulo, Brazil
Altitude: 750–1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the sun

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia & Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1300–1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun

Ethiopia

Roast: Medium-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand, dried on raised beds

Honduras

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1,500 grower-members of Café Orgánico Marcala
Variety: Bourbon, Catuai, Caturra, Lempira & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried

Tanzania

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

Flavored Coffees

Flavored Coffees Sample Pack

$19.77
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Sample our flavored coffees in 2oz packs. Six packs total — the whole dessert side of the lineup, without committing to a full bag.

Smores

Toasted marshmallow, milk chocolate, and honey graham. A campfire in a cup — sweet with a little smoke behind it.

Pecan Pie

Buttery pecan and brown sugar with the toasted-crust edge that makes the pie worth the calories.

Turtle Pie

Chocolate, caramel and pecan together — the combination behind the candy and the pie. The most dessert-like of the six.

Mocha

Deep cocoa worked into the roast, so you get a mocha without reaching for syrup. Bittersweet rather than candy-sweet.

Caramel Splash

Buttery caramel folded into the roast — burnt sugar and butterscotch, rich without the cloying edge.

Cinnabun Hazelnut

A cinnamon roll fresh out of the oven: warm spice, brown sugar glaze, and toasted hazelnut on the finish.

Each pack brews about four to six cups. Every one is available as a full bag in your choice of grind and size.

Best Sellers

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

$21.30
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Sample our best selling coffees in 2oz packs. Six packs total.

6 Bean Blend

Roast: Medium
Tasting Profile: Orange citrus, floral, clean acidity
Colombia's washed Caturra married with naturally processed Ethiopian beans — lively and aromatic.

Cowboy Blend

Roast: Dark & Medium blend
Tasting Profile: Cocoa, caramel, vanilla
Both dark and medium roasted coffee in one blend.

Breakfast Blend

Roast: Medium
House breakfast blend. Smooth blend of coffee from South America.

Peru — Single Origin

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agrícola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun

Mexico — Single Origin

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900–1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried

Bali — Single Origin

Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds