Buttery caramel folded into the roast — rich and sweet without the cloying edge that ruins most flavored coffees. It reads like a caramel macchiato you didn't have to stand in line for.
Tastes like: burnt sugar, butterscotch, vanilla
Best for: Drip and iced coffee. The caramel holds up beautifully over ice with a little cream.
Ground to order — choose your grind and bag size above.