Kahawa is simply the Swahili word for coffee, and this blend is built from East African beans. That region is known for brightness and fruit — a wine-like acidity and floral lift you won't find in Latin American coffees.
Tastes like: dark berry, citrus, floral sweetness
Best for: Pour-over and drip, where the acidity has room to show. Worth the first cup black.
Ground to order — choose your grind and bag size above.