Toasted hazelnut and cocoa together — the pairing that made chocolate-hazelnut spread a pantry staple, translated into a coffee. Nutty and rich, with the chocolate keeping the sweetness in check.
Tastes like: roasted hazelnut, cocoa, brown sugar
Roast: Medium
Best for: Drip and espresso. A natural for lattes and anything with steamed milk.
Ground to order — choose your grind and bag size above.