Premium Coffee Collection

A cinnamon roll fresh out of the oven — warm spice, brown sugar glaze, and buttery pastry sweetness, with toasted hazelnut rounding out the finish. Dessert-forward and unapologetic about it.

Tastes like: cinnamon roll, brown sugar icing, toasted hazelnut

Best for: Drip with cream. Weekend-morning coffee, best made when there's no hurry.

Ground to order — choose your grind and bag size above.

Toasted hazelnut and cocoa together — the pairing that made chocolate-hazelnut spread a pantry staple, translated into a coffee. Nutty and rich, with the chocolate keeping the sweetness in check.

Tastes like: roasted hazelnut, cocoa, brown sugar

Roast: Medium

Best for: Drip and espresso. A natural for lattes and anything with steamed milk.

Ground to order — choose your grind and bag size above.

Chocolate and cinnamon the way it's taken in Mexico — dark cocoa with warm spice running through it and a faint edge of heat on the finish. Less sweet than a mocha, and more interesting for it.

Tastes like: dark chocolate, cinnamon, a whisper of chili

Best for: Espresso and French press. Try it as a mocha with a pinch of cayenne.

Ground to order — choose your grind and bag size above.

Cool peppermint over a smooth coffee base — the flavor of a candy cane snapped into your morning cup. Sweet and bracing at the same time, and the mint carries through the finish instead of fading after the first sip.

Tastes like: peppermint, vanilla cream, milk chocolate

Best for: Drip, hot or iced. Outstanding with a splash of cream, and it makes a mocha worth staying home for.

Ground to order — choose your grind and bag size above.

The one everybody asks for. Smooth vanilla custard over a mellow roast — sweet and creamy without turning artificial, which is the whole trick with a vanilla coffee.

Tastes like: vanilla bean, sweet cream, light caramel

Best for: Drip, hot or iced. The safest bet in the flavored lineup and the one guests always finish.

Ground to order — choose your grind and bag size above.

Peppermint infused straight into the beans, so the mint comes through the moment the hot water hits. Cooling and clean rather than sugary — this is the mint-forward half of the pair, where our Candy Cane leans sweeter and more confectionery.

Tastes like: bright peppermint, cool finish, light cocoa

Best for: Drip, hot or iced. The mint reads as genuinely refreshing over ice, which is not something most flavored coffees manage in July.

Ground to order — choose your grind and bag size above.