A medium-roasted blend selected for cold extraction — lighter than our dark roast cold brew, so more of the bean's own sweetness survives. Cold brewing pulls out the sugars and leaves the bitterness behind, which is why it tastes nothing like iced drip coffee.
Tastes like: cocoa, caramel, a clean sweet finish
Roast: Medium
Make it: 1 cup coarse grounds to 4 cups cold water. Steep 12 to 18 hours in the fridge, then strain through a filter. Serve over ice and cut with water or milk to taste. Keeps about a week refrigerated.
Order the Coarse grind for this one — it makes a real difference. Also available as a dark roast for a heavier, smokier cup.