Built from Central and South American coffees — the region that set the standard for what most people expect coffee to taste like. Balanced and approachable: enough sweetness to comfort, enough acidity to stay interesting, nothing sharp at either end.
Tastes like: caramel, toasted nut, mild citrus
Best for: Drip, pour-over, French press. The blend to buy when you're serving a crowd with different tastes.
Ground to order — choose your grind and bag size above.
