From the Sidama zone, grown by smallholder farmers between 1,700 and 1,900 metres — high enough that the beans mature slowly and develop real sweetness. Fully natural processed, hand sorted, dried on raised beds. Roasted med-light to keep the fruit intact.
Tastes like: milk chocolate, soft fruit, caramel
Roast: Medium-light
Best for: Pour-over and drip. Worth drinking black at least once before you add anything.
Region: Sidama Zone, Ethiopia · Variety: Indigenous heirloom cultivars · Altitude: 1700–1900m · Soil: Nitisols · Process: Full natural, hand sorted, raised bed dried
Ground to order — choose your grind and bag size above.
