A blend taken well past second crack, to the point where the roast itself becomes the flavor. Smoky and bittersweet with almost no acidity left — the classic dark roast, and the one to reach for if you think most coffee tastes thin.
Tastes like: dark chocolate, smoke, char
Roast: Dark
Best for: Espresso and drip. Cuts straight through steamed milk, which is what makes it a good latte base.
Ground to order — choose your grind and bag size above. Also available as a single origin French roast.