Grown in the volcanic highlands of Jinotega and Matagalpa. Nicaragua is one of the most balanced coffees in Central America — medium body, moderate acidity, and a nutty sweetness that never tips into sharp or heavy.
Tastes like: roasted almond, cocoa, vanilla
Best for: Drip and espresso. A reliable middle-of-the-road cup that suits a whole household.
Ground to order — choose your grind and bag size above.