Buttery pecan and brown sugar with the toasted-crust edge that makes pecan pie worth the calories. Nutty and deeply sweet, but the roast underneath keeps it from going syrupy.
Tastes like: toasted pecan, brown sugar, buttery pastry
Best for: Drip with cream. A good after-dinner pot when you want dessert and coffee in one move.
Ground to order — choose your grind and bag size above.