Grown on the slopes of Mount Elgon in one of Africa's oldest coffee-growing regions. Heavier and darker than its East African neighbors — where Kenya goes bright, Uganda goes deep, with a wine-like sweetness sitting on a genuinely full body.
Tastes like: dark chocolate, dried fig, red wine
Best for: French press and espresso. The body holds up to milk better than most African coffees.
Ground to order — choose your grind and bag size above.
