Grown by farmers across Chiapas and Oaxaca at 900 to 1,000 metres, fully washed and sun dried. Roasted medium. Light-bodied and clean, with cinnamon warmth and a crisp green-apple acidity running underneath the chocolate.
Tastes like: chocolate, cinnamon, green apple
Roast: Medium
Best for: Drip and pour-over. Light enough that a heavy-handed brew will flatten it — keep the ratio honest.