Grown from Jamaica Blue Mountain seed stock brought to the highlands in the 1920s, and it shows in the cup — full-bodied and tropical, with a cocoa base under bright fruit. One of the more distinctive coffees in the Pacific.
Tastes like: cocoa, tropical fruit, brown spice
Best for: French press and drip. The body rewards a full immersion brew.
Ground to order — choose your grind and bag size above.