Wet-hulled in Indonesia, a processing method used almost nowhere else, and the reason Sumatra tastes like nothing in the Americas. Heavy, syrupy body with almost no acidity — earthy and savory where most coffees are bright.
Tastes like: cedar, dark earth, baking chocolate
Best for: French press and espresso. The low acidity makes it a good pick if bright coffees bother your stomach.
Ground to order — choose your grind and bag size above.
