Built from Indonesian and Pacific coffees, a region that produces the heaviest cups in the world. Wet-hulled processing gives these beans a syrupy body and almost no acidity — earthy and savory where African coffees are bright.
Tastes like: cedar, dark earth, baking chocolate
Best for: French press and espresso. The low acidity makes it easy on the stomach if bright coffees give you trouble.
Ground to order — choose your grind and bag size above.
