Bali Blue Rica
Regular price $17.15/
Hand picked by smallholder farmers in Kintamani, wet-hulled and dried on raised beds at 1,200 to 1,600 metres. Roasted medium-dark. You get the syrupy Indonesian body without Sumatra's savory edge — this one leans sweet and chocolatey instead.
Tastes like: dark chocolate, molasses, brown sugar
Roast: Medium-dark
Best for: French press and espresso. A good bridge if you like the body of Sumatra but not the earthiness.
Grower: Smallholder farmers, Kintamani · Region: Kintamani, Bali, Indonesia · Variety: Bourbon, Typica, Catimor · Altitude: 1200–1600m · Soil: Volcanic loam · Process: Hand picked, wet-hulled, raised bed dried
Ground to order — choose your grind and bag size above.