A brisk, full-bodied black tea blend built for the first cup of the day. Malty and robust with a clean finish, it stands up to milk and sugar without losing its backbone — the reason it has been the default morning tea for well over a century.
Tastes like: malt, toasted bread, a touch of honey
Brew it: 1 tsp per 8 oz, water just off the boil (205°F), steep 3–5 minutes. Steep longer for a stronger cup that takes cream well.
Loose leaf, 3 oz — roughly 35 to 40 cups.
