Grown in Marcala, La Paz by 1,500 grower-members of Café Orgánico Marcala, fully washed and sun dried at 1,300 to 1,700 metres. Roasted medium-dark, which pushes it toward caramel and spice rather than the mild profile Honduras usually gets credit for.
Tastes like: caramel, warm spice, brown sugar
Roast: Medium-dark
Best for: Drip and French press. Enough weight to hold up to cream.