The benchmark African coffee, and the one people mean when they talk about acidity as a good thing. Kenyan beans are known for a sharp blackcurrant brightness backed by real body — vivid and structured rather than sour.
Tastes like: blackcurrant, grapefruit, a dry wine finish
Best for: Pour-over and drip. If you normally find coffee flat, this is the one to try.
Ground to order — choose your grind and bag size above.