A black tea blend flavored with mango and scattered with marigold and calendula petals. Sweet and tropical up front, with the black tea base underneath giving it enough backbone to keep the fruit from taking over.
Tastes like: ripe mango, malt, soft floral sweetness
Brew it: 1 tsp per 8 oz, water just off the boil (205°F), steep 3 to 4 minutes. Push much past that and the black tea turns tannic and buries the mango.
Or iced: Double the leaf, steep 4 minutes, pour over a full glass of ice. It makes a better iced tea than most.
Loose leaf, 3 oz. Contains caffeine.
