The same high-altitude Andean coffee, with the caffeine taken out. Peru's naturally mild, chocolate-forward profile is what makes it such a good decaf candidate — there's no bright acidity to lose in the process, so the cup stays close to the original.
Tastes like: milk chocolate, almond, soft caramel
Best for: Evening drip and after-dinner French press. The one to reach for when you want a second pot at 9pm.
Ground to order — choose your grind and bag size above.