Green coffee rested in charred oak barrels that previously held whiskey, then roasted. The porous beans pull vanilla, caramel and oak out of the wood along with the spirit's character — and the roasting drives off anything alcoholic, so there's none left in the cup.
Tastes like: oak, vanilla, dark caramel, a whisper of whiskey
Best for: French press or cold brew — both immersion methods pull the barrel notes out fully. Drink it black the first time, and if you add milk make it whole or oat so the richness has something to sit against.
Contains no alcohol.
Ground to order — choose your grind and bag size above.