Sample our best selling coffees in 2oz packs. Six packs total.
6 Bean Blend
Roast: Medium
Tasting Profile: Orange citrus, floral, clean acidity
Colombia's washed Caturra married with naturally processed Ethiopian beans — lively and aromatic.
Cowboy Blend
Roast: Dark & Medium blend
Tasting Profile: Cocoa, caramel, vanilla
Both dark and medium roasted coffee in one blend.
Breakfast Blend
Roast: Medium
House breakfast blend. Smooth blend of coffee from South America.
Peru — Single Origin
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agrícola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun
Mexico — Single Origin
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900–1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried
Bali — Single Origin
Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds
