Grown in Piura and Amazonas by members of the Norandino cooperative, gully washed and dried in the sun at 1,100 to 1,700 metres. Roasted medium. Silky and sweet, with a salted-caramel character that sets it apart from the usual mild Andean cup.
Tastes like: salted caramel, silky sweetness, citrus
Roast: Medium
Best for: Drip and pour-over. An easy bean for people who say they don't like single origins.
Grower: Cooperativa Agrícola de Servicios Norandino · Region: Piura & Amazonas, Peru · Variety: Caturra, Bourbon, Catuai, Pache, Catimor · Altitude: 1100–1700m · Process: Gully washed, sun dried
Ground to order — choose your grind and bag size above.