Peru Coffee

Peru

Regular price $17.15
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Grown in Piura and Amazonas by members of the Norandino cooperative, gully washed and dried in the sun at 1,100 to 1,700 metres. Roasted medium. Silky and sweet, with a salted-caramel character that sets it apart from the usual mild Andean cup.

Tastes like: salted caramel, silky sweetness, citrus

Roast: Medium

Best for: Drip and pour-over. An easy bean for people who say they don't like single origins.

Grower: Cooperativa Agrícola de Servicios Norandino · Region: Piura & Amazonas, Peru · Variety: Caturra, Bourbon, Catuai, Pache, Catimor · Altitude: 1100–1700m · Process: Gully washed, sun dried

Ground to order — choose your grind and bag size above.

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